Tuesday, September 29, 2015

Sep 29

I went to a cooking demonstration/class at Marston's in Valencia last night. IT was a great time, with great food, and fun people. I'm going to do this again!
Grilled Calamari

Portobello Slider

Jim Mc Cardy, Chef/Owner

Pistacio-encrusted Salmon

Hanger Steak


Preparing dessert-Espresso Chocolate pudding

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